This program provides graduates with the skills and knowledge to be able to work in hotel management, exclusive housing, food and beverage services, MICE business, travel agencies, recreational centres, airlines, cruises and others. Students will have the ability to act, and the skills and provides direct experience that is needed for future careers in Hospitality & MICE management. LSPR collaborates with Hotel Institute Montreux Switzerland (HIM) and Woosong University South Korea to produce graduates who are able to compete globally.
To produce graduates who are experts in designing and managing activities and also services in sectors related to Hospitality and Meetings, Incentives, Convention and Exhibition in the tourism field.
1.Food and Beverage Services Management
2.Organizational Business Hospitality
5.MICE Strategic Management
6.Hotel & MICE Information Management
7.Banquet and MICE Planning
Special Event Organizer
Business Event (MICE) Coordinator
Business Events Owner
The Hotel & Tourism program is designed to enhance individual skills in managing hospitality and tourism businesses. This includes strategies, management, marketing and business operations that are required in hotels and tourism. LSPR collaborates with Hotel Institute Montreux Switzerland (HIM) and Woosong University South Korea to produce graduates who are able to compete globally.
To produce graduates who are capable of managing hotel and tourism businesses properly and professionally. They will be able to create good relations between relevant stakeholders, and have connections that can support future careers.
1.Environment Sustainability Hotel Concept
2.Tourism and Global Context
3.Hotel Information Management
4.Tourism and Travel Organizations
5.Developing Sustainable Destinations
6.Digital Business in Tourism
7.Reputation and Risk Management in Hospitality Industry
3.Work Department Tourism
6.Travel Information Coordinator